Emails From Mom! Part 6: Microwaves of Death!

By Nate

Could this be an interesting science project for students of all ages???
Very eye opening.

WHAT ARE WE DOING TO OUR CHILDREN AND OURSELVES "FOR CONVENIENCE?"

How’s this for an interesting science experiment? Now what are you going to do?

Don't know how much any of you use your microwave but I offer this for your consideration.
Definitely food for thought. (excuse the pun)

Microwaved Water - See What It Does To Plants

Below is a science fair project. In it she took filtered wate

and divided it into two parts. The first part she heated to

boiling in a pan on the stove, and the second part she heated

to boiling in a microwave. Then after cooling she used the

water to water two identical plants to see if there would be

any difference in the growth between the normal boiled water

and the water boiled in a microwave. She was thinking that

the structure or energy of the water may be compromised by

microwave. As it turned out, even she was amazed at the

difference.

I have known for years that the problem with microwaved

anything is not the radiation people used to worry about, It's

how it corrupts the DNA in the food so the body can not
recognize it. So the body wraps it in fat cells to protect itself
from the dead food or it eliminates it fast. Think of all the
Mothers heating up milk in these "Safe" appliances. What
about the nurse in Canada that warmed up blood for a
transfusion patient and accidentally killed them when the
blood went in dead. But the makers say it's safe. Never mind
then, keep using them. Ask your Doctor I am sure they will
say it's safe too. Proof is in the pictures of living plants dying.
Remember You are also Living. Take Care.


FORENSIC RESEARCH DOCUMENT

Prepared By: William P. Kopp
A. R. E. C.. Research Operations
TO61-7R10/10- 77F05
RELEASE PRIORITY: CLASS I ROO1a
Ten Reasons to Throw out your Microwave Oven
From the conclusions of the Swiss, Russian and German scientific clinical studies, we can no longer ignore the microwave oven sitting in our kitchens. Based on this research, we will conclude this article with the following:

1). Continually eating food processed from a microwave oven
causes long term - permanent - brain damage by "shorting
out" electrical impulses in the brain [de-polarizing or
de-magnetizing the brain tissue].

2). The human body cannot metabolize [break down] the
unknown by-products created in microwaved food..

3). Male and female hormone production is shut down
and/or altered by continually eating microwaved foods.

4). The effects of microwaved food by-products are residual
[long term, permanent] within the human body.

5). Minerals, vitamins, and nutrients of all microwaved food
is reduced or altered so that the human body gets little or no
benefit, or the human body absorbs altered compounds that
cannot be broken down.

6). The minerals in vegetables are altered into cancerous free
radicals when cooked in microwave ovens.

7). Microwaved foods cause stomach and intestinal cancerous
growths [tumors]. This may explain the rapidly increased
rate of colon cancer in America ..

8). The prolonged eating of microwaved foods causes
cancerous cells to increase in human blood.

9). Continual ingestion of microwaved food causes immune
system deficiencies through lymph gland and blood serum
alterations.

10). Eating microwaved food causes loss of memory,
concentration, emotional instability, and a decrease of
intelligence.


Have you tossed out your microwave oven yet?

After you throw out your microwave you can use a toaster oven as a replacement. It works well for most and is nearly as quick.

A convection oven is even better, as it cooks faster and more evenly and browns beautifully, too. (Convection ovens are inexpensive, and have a fan that distributes the heat more evenly. Almost as fast as a microwave, and lots safer!)